Low Carb Paleo Diet Recipes – Paleo Pizza the Meatza

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Paleo Diet Recipes: Paleo Pizza the Meatza – This recipe is taken from the best diet recipe cookbook ever! For more visit:

http://brendtsecret.eeped.com/dietrecipesystem/

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The Recipe:
PALEO PIZZA: THE MEATZA

The is a special version of the usual pizza that been developed by Paleo dieters where ground meat is used to make a crust instead of wheat four. The meat crust is pre-baked before the topping ingredients are added. You can use whatever toppings you usually like on your pizza like bacon, olives, sausage, bell peppers, mushrooms, anchovies, etc.

Crust
• 1 lb lean ground beef;
• 1 lb ground pork;
• ¼ cup onion, fnely chopped;
• 1 clove garlic, minced;
• 1 egg;
• Sea salt and freshly ground black pepper to taste;

Topping
• 6 slices bacon, cut in 1-inch pieces;
• ¾ lb button mushrooms, sliced;
• 1 cup bell peppers, thinly sliced;
• 1 cup no sugar added tomato sauce;
• 1 tsp dried oregano;
• Sea salt and freshly ground black pepper to taste;

1 Preheat your oven to 450 F.

2 In a bowl, mix the ground meat with the egg, onion and garlic.

3 Spread the mixture on a 16-inch pizza pan and bake for 10 minutes.

4 While the crust cooks, heat a frying pan over a medium heat and cook the bacon for about 5 minutes so it’s still a bit soft.

5 Add the mushrooms and continue cooking until they are almost cooked.

6 Add the bell peppers and cook for another 2-3 minutes.

7 Remove the crust from the oven and pour out the juices which can be reserved for other recipes. At this point the crust will have shrunk a bit.

8 Preheat your oven broiler.

9 Spread the tomato sauce evenly over the crust and spread the bacon, mushrooms and bell peppers on top of the sauce. Sprinkle with the oregano.

10 Put the pizza back under the broiler and broil until to top starts to brown.

Makes 8 good slices
PREP: 30 min
COOK: 13 min
PROTEIN: 37g (34%)
CARB: 5g (5%)
FAT: 29g (60%)

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